We are the evolutionof a proven track record in the field.

A Mexican agroindustrial operation that supplies, processes and develops product at the scale each customer needs.

Our Story

The Brand'sHistory

Huerto Basal was founded in 2017 in Santa Catarina, Nuevo León, but its roots run deeper: behind the company is more than 30 years of experience in Mexican agriculture.

What began as a wholesale fresh produce distributor has grown into a full agroindustrial operation — today we also handle contract processing, packing and frozen food development to specification. We're not learning the trade: we're the evolution of a track record already proven in the field.

Hands holding freshly harvested green peppers

2017

Year founded in Santa Catarina, N.L.

30+

Years of combined experience in Mexican agriculture

Business lines: fresh produce, contract processing, packing, frozen products and value added

Our Pillars

Hygiene

We implement clean, controlled processes at every stage of production.

Quality

We select only product with uniform size and freshness.

Traceability

Every lot can be traced from its field origin to delivery.

Consistency

Year-round continuous supply, ensuring on-time deliveries.

Farm workers harvesting produce at sunrise

Our Commitment

At Huerto Basal we respect and support our growers with fair pricing and close relationships, building a strong network that lets us guarantee uninterrupted supply.

Every order reflects the combined effort of a team committed to food safety, transparency and customer satisfaction.

Mission and Vision of the Brand

Mission

To supply and process fresh produce with continuity, traceability and quality, developing agroindustrial solutions that meet our customers' specifications and operational needs.

Vision

To be a national benchmark in agroindustrial solutions, recognized for the reliability of our supply, the excellence of our processes and our ability to support our customers' growth in Mexico and other markets.

What Defines Us