Every Huerto Basal certification is designed so distributors, retail chains, and processors can operate with confidence, with no compliance friction.
Huerto Basal operates under a food safety and certification system covering both fresh and frozen product. Our certifications include Kosher and PrimusGFS, along with compliance with Mexican official standards NOM-092, NOM-113, and NOM-210 applicable to our Frozen Products line, and verified temperature control on every delivery.
A certification confirming a product complies with Jewish dietary law (kashrut), verifying ingredients, production processes, and product handling under rabbinical supervision.
Our fresh and frozen product meets Kosher standards, allowing chains and distributors with customers or markets requiring this standard to add Huerto Basal as a supplier without additional certifications.
PrimusGFS is a food safety certification scheme recognized internationally under the Global Food Safety Initiative (GFSI) framework, widely required by retailers and distribution chains across North America.
Holding PrimusGFS certification means our field, packing, and product-handling operations have been audited under a globally recognized scheme — the same standard the leading supermarket chains require to approve suppliers.
A Mexican standard that establishes methods for determining coliform microorganisms, the plate count of total coliform microorganisms, and the most probable number of total coliforms in food and beverages.
Our Frozen Products line complies with NOM-092 as part of the microbiological control applied to stews, sauces, and creams before distribution.
A standard establishing microbiological test methods for determining total coliforms in food.
We apply NOM-113 as part of the microbiological quality control for our Frozen Products line, ensuring safe product for distribution and consumption.
A standard establishing microbiological test methods for food, beverages, and their processing, aimed at ensuring food safety across the industry.
Our Frozen Products line is produced and controlled under NOM-210, integrating verifiable good manufacturing practices in every lot.
SENASICA is the Mexican government agency responsible for regulating and verifying the health, safety, and quality of agri-food products, with the goal of protecting public health and facilitating domestic and international food trade.
We are registered with SENASICA, which backs compliance with the phytosanitary and food safety requirements for producing and marketing fresh produce in Mexico, giving our customers an added guarantee of verified origin and handling.
Every box or pouch that leaves Huerto Basal carries documented traceability: origin, harvest or production date, and the crew or line responsible.
The cold chain is monitored at every delivery, from field or plant to the customer's receiving point, to preserve freshness and food safety.
Our Frozen Products line operates under NOM-092, NOM-113, and NOM-210, with continuous microbiological verification.
Kosher and PrimusGFS back our operations for customers with international or retail compliance requirements.
We hold Kosher and PrimusGFS certifications, in addition to complying with Mexican Official Standards NOM-092, NOM-113, and NOM-210 applicable to our Frozen Products line.
Kosher and PrimusGFS apply broadly to our operations. NOM-092, NOM-113, and NOM-210 are specific to our Frozen Products line, where microbiological control is critical.
Yes, contact us at sales@huertobasal.com or via WhatsApp at +52 81 1229 7275 and we'll gladly share the documentation needed for your supplier-approval process.
Through compliance with NOM-092, NOM-113, and NOM-210, verified temperature control (-18°C to -24°C), and documented lot traceability on every delivery.
Yes, our PrimusGFS certification is aligned with the standards that leading supermarket chains require for supplier approval.
Reach out and we'll gladly share the information you need to add Huerto Basal to your supply chain.
